A Japanese eatery opened in 1870. You can enjoy the naturally pickled seasonal vegetables and rice cooked on a wood fire. Nada's famous \"Konanzuke\" pickle company Takashima Alcohol and Foods co. created this eatery. Take the traditional experience \"Konanzuke\" home as a souvenir from Nada, Japan's leading Sake brewery region.
11:30 - 13:30
Kobe Higashi Nada-ku Mikage Tsukamachi 4-4-8