Grill Jyuji-ya was established in 1933. Since the opening of the restaurant 3 generations have passed on the taste, which always remains the same and which people love until today. This casual style dining serves a variety of quality food with care. It takes 3 days just to make the French demi-glace brown sauce. On weekdays, there is a lunch menu that changes everyday. We never close between lunch and dinner so come in for a late lunch or early dinner.
11:00 - 20:00 (last order 19:30)
Kobe Chuo-ku Edo-machi 96