This restaurant specializing in beef steak was established in 1964. Since then the restaurant has been recognized by local gastronomists for nearly half a century. The chef has his own special roasting methods to enhance the delicious tastes. The Kobe beef roasted on a hot plate in front of the quests will stimulate your appetite with its rich aroma.
Monday - Saturday: 15:00 - 22:30 / Sundays: 12:00 - 21:00 / Holidays: 15:00 - 21:00
December 31-January 2
Kobe Chuo-ku Shimoyamate-dori 2-2-9