Yuge Farm a 20-minute drive beyond Mt Rokko from Kobe’s urban area specializes in cheese making. The farm has a cattle shed, a cheese factory, a sweets factory, a restaurant, a herb garden, open fields and a pasture where 60 heads of cattle graze freely day and night. Relax and enjoy original dishes and sweets made from herbs and handmade cheeses at the restaurant, Cheese House. (Note: This is not a sightseeing farm, so please refrain from bring food and drink onto the premises.)
  • 11.00-17.00
    Winter (January-February): 11.00-17.00 (Dessert served from 16.00)
  • Wednesdays (January-February: Tuesdays & Wednesdays)
  • Kobe Kita-ku Yamadacho Shimotanigamo Nishimaruyama 5-2

Contact

Website http://yugefarm.com/
Tel 078-581-3220