At lunchtime, this restaurant specializes in homemade curry udon noodles. At night, it serves 50 varieties of Belgian beers. The soup used for the curry udon, served only at lunchtime, is simmered for three days and includes Misono’s original blend of spices. The udon is also handmade. The dishes served at night to accompany the Belgian beer are made from local ingredients. Misono Curry Noodles & Belgian Beer is the perfect restaurant for day visitors and those staying in Arima overnight. * Non-smoking during lunch hours on Saturdays, Sundays and public holidays.
Lunch: 11.30-15.00 (closes when sold out) Dinner: 17.30-22.00