This institution, a stalwart of the Nada-Gogo sake hotbed and a designated important tangible folk-cultural property, is the only museum in the area to showcase the secrets of master brewers and provide inside insight into how sake is made. The unmissable part is the chance to taste the ultra-precious freshly pressed sake of the particular season free of charge, while the local specialty sake-flavored ice cream is also delicious and a smash hit.
9:30-16:30 (Entry until 16:00 )
New Year's holiday period
1-9-1 UozakiNishimachi HigashiNada-ku Kobe