Yoshibei, a restaurant specializing in Katsudon, a rice bowl dish with fried cutlets where customers wait in a queue for their turn. The menu has only Katsudon and the chef refines the Katsudon to an art. The restaurant has only 14 counter tables. You cannot enjoy unhurried conversation with your friends during the meal. The restaurant is recommendable only for persons who concentrate on eating Katsudon.
10:00 - 19:00 (closed when sold-out)
Kobe Chuo-ku Sannomiya-cho 2-11