La Maison de Graciani' is a traditional architecture qualified by Kobe City. The chef care to use the local food of Hyogo prefecture. The contrast of traditional cooking methods and modern arrangements make dishes enjoyable with the five senses. It was awarded one-star in Michelin Guide Kansai 2015 and Michelin Guide Hyogo 2016.
  • Lunch 12:00-14:00 (L.O.)
    Dinner 18:00-21:00 (L.O.)
  • Mondays ( or the following day if a holiday falls on Monday)
  • 4-8-1, Kitano-cho, Chuo-ku, Kobe

Contact

Website http://www.graciani-kobe.jp/english/
Tel 078-200-6031